Hours of Operation

Mon Closed, Tue 5pm-9pm, Wed-Sat Noon-9pm, Sun Noon-6:30pm

Payment Methods

AMEX, DISCOVER, MASTER CARD, VISA

Conveniently Close, Yet Refreshingly Remote

Products and Services

Enjoy sumptuous food delicately prepared with imagination and flair at The Cascade Lodge. Our widely varied menu includes poultry and foul, beef, veal and seafood dishes.

Attractive decor, excellent cuisine, and attentive service make dining at the Cascade Lodge a most enjoyable experience.

The specialty which made the Cascade Lodge famous is freshwater trout. Fresh from the springs in our wine cellar, your trout will be flambéed tableside by our master chef.

Special Occasions:

The Cascade Lodge Caters To A Variety Of Celebrations:

* Indoor and Outdoor Weddings
* Receptions
* Rehearsal Dinners
* Showers
* Bachelor Parties
* Anniversaries
* Birthdays
* Holiday Parties
* Bar Mitzvahs
* Christenings
* Graduations
* Reunions

Attractive meeting rooms are available for business functions.

Crab Cakes Vol au Vent

Lump Crabmeat Crab Cake Seasoned In the Cascade Style and Topped with a Lemon Butter Sauce and Puff Pastry

Shrimp Amaretto

Jumbo Shrimp Sautéed with Shallots and Shitake Mushrooms, Flamed with Amaretto and Finished with Heavy Cream

Maple Pecan Ice Cream Pork

Medallions of Pork Sautéed in Butter with Shallots and Pecans, Flamed with Brandy and Finished with Maple Syrup Dijon Mustard, Balsamic Vinegar and Ice Cream

Trout Cascade

Fresh Rainbow Trout from Our Springs, Sautéed in Butter with Fennel and Finished with Lemon and Heavy Cream

Salmon Piccata

North Atlantic Salmon Medallions Baked In Butter

About The Cascade Lodge

The Cascade Lodge in Beautiful Upper Bucks County, Pennsylvania

Approximately One Hour from Philadelphia or New York

A Region of Picturesque Farms and Valleys, Covered Bridges, Canals and Waterways

A Most Pleasant Destination for the Enjoyment of Exquisite Cuisine in a Delightful Pastoral Setting

With a fine gourmet menu in the, The Cascade Lodge offers a memorable dining experience amidst the rolling hills of eastern Pennsylvania.

Lunch Served Wednesday through Saturday from Noon to 2:00pm

About the Chef:

European trained Executive Chef John Wolf's past experiences include the Pineapple Beach Club of Antigua, Caesar's Casino, Trop World Casino and Four Star Mobil Restaurant - The Ballietsville Inn. He has vast experiences in all cuisines, catering and receptions.